Ingredients

  • 48 oz strong black coffee
    brown sugar
    10 oz brandy
    8 oz dark rum
    8 oz white rum
    2 cinnamon sticks
    16 oz whipped cream
    orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.