- 1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
3 tsp tea leaves
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
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