Ingredients

  • 1/2 oz amaretto almond liqueur
    1/2 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar
    1 tsp amaretto almond liqueur

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.