2 c Vanilla wafer crumbs 1/2 c Chopped pecans
1 c Butter 1 pk Dream Whip
2 c Powdered sugar, sifted 1/2 c Maraschino cherries
Spread 1 cup of crumbs in a 9 x 12 inch pan. Cream butter, add
powdered sugar gradually. Continue beating until light and fluffy.
Add eggs, one at a time, beating after each. Stir nuts into mixture
and spread on crumbs in the pan. Sprinkle 3/4 of the crumbs over
that layer. Beat Dream Whip and fold in fruit and spread over layer.
Sprinkle remaining crumbs and garnish with fruit. Refrigerate for at
least 4 hours before serving. Randy Rigg