Ingrients & Directions


3/4 c Butter or margarine —
Softened
1/2 c Confectioner’s sugar
1 1/2 c All-purpose flour
10 oz Pkg vanilla chips — melted
-and cooled
1/4 c Whipping cream
8 oz Pkg cream cheese — softened
1 pt Fresh strawberries —
Sliced
1 c Fresh blueberries
1 c Fresh raspberries
1/2 c Pineapple juice
1/4 c Sugar
1 tb Cornstarch
1/2 ts Lemon juice

In a mixing bowl, cream butter and confectioner’s sugar. Beat in flour
(mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza
pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In
another mixing bowl, beat melted chips and cream. Add cream cheese; beat
until smooth. Spread over crust. Chill for 30 minutes. Arrange berries
over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and
lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until
thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before
serving. Store in the refrigerator.


Yields
12 Servings