Ingrients & Directions


1 pk Spaghetti sauce mix(1.5oz)
1 x Water
1 cn Mushrooms,sliced(2.5oz)
1/4 c Milk
1 ts Garlic salt
1/4 c Parmesan cheese,grated
1 cn Tomato paste(6oz)
1/2 ts Oregano,crushed
1 lb Turkey,ground
1/4 c Bread crumbs,seasoned
1/4 ts Pepper
1 c Mozzarella,cheese,shredded

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and
half a tomato paste can of water.
2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring
occasionally.
4. Combine turkey, milk, bread crumbs, garlic salt and pepper.
5. Press turkey mixture evenly over bottom and sides of a 9-inch pie
plate.
6. Spoon spaghetti sauce evenly into meat crust; sprinkle with
Parmesan cheese.
7. Bake in preheated 350’F. oven 30 minutes.
8. Sprinkle with mozzarella cheese; bake 15 minutes longer.
9. Cool slightly; cut into wedges to serve.

Yields
6 servings