Ingrients & Directions


1 1/2 lb Ground pork
1 md Onion, chopped
1 1/3 tb Garlic, minced
3/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1/4 ts Savory or sage
ds Ground cloves
sm Bay leaf, crumbled

Directions; In heavy saucepan, cook pork and drain off excess fat. Add
remaining ingredients, cover and simmer about 15 minutes or until
most of liquid is absorbed, but mixture is still very moist. Cool a
few minutes.Line a 10″ pie plate with pastry, fill with meat mixture
and cover with top crust. Seal edges and cut a few slits in top. Bake
in a preheated 425 degrees oven until browned, about 30 minutes.

NOTE; Takes 30 to 40 minutes to prepare.


Yields
1 pie