Ingrients & Directions

18 Graham crackers; fine crush
– about 1-1/4 cup crumbs
1/4 c Sugar
1/3 c Margarine; melted
1 qt Vanilla ice cream; softened
6 oz Orange juice concentrate;
– thawed
Cool Whip
Orange slices

In small bowl, combine crumbs, sugar and margarine; press onto bottom
and sides of 9″ pie plate. Set aside. In large bowl, with electric
mixer on medium speed, blend ice cream and orange juice concentrate;
spread in prepared crust. Freeze until firm, about 4 hours. Before
serving, garnish with Cool Whip and orange slices.

8 Servings