Ingrients & Directions


1 1/2 c Brown sugar
1/2 c Cider vinegar
1 ea Stick butter
1 c Ketchup
6 oz Heinz ’57’ sauce
1 tb Celery seed
1 c Onion, chopped
1 ea Clove garlic
1 tb Dry mustard
-Red pepper flakes to taste

Cook sugar, butter until bubbly. Add vinegar and whisk. Add rest of
ingredients and cook until thick.

Yields
1 Servings