Ingrients & Directions


-NUTTY DATE PIE CRUST-
1/2 c Walnuts
1/2 c Almonds
1 3/4 c Dates, pitted

FILLING
5 c Strawberries, sliced
1 tb Maple syrup

CRUST: Grind nuts finely in a food processor & set aside. Place the
dates in a food processor or blender & grind to form a paste. With
the motor still running, add the ground nuts & blend until the
mixture forms a ball. Press this mixture evenly on the bottom of a
lightly oiled 8″ pie pan. Refrigerate until ready to fill. FILLING:
Toss the strawberries with the maple syrup. Spoon into the pie
crust. Cover with waxed paper & refrigerate for 1 hour before
serving.

Yields
8 Servings