Ingrients & Directions


1/2 c Butter
1 c Sugar
1 Egg; beaten
1 c Dates; chopped
2 c Rice Krispies
1/2 c Nuts; chopped
1/2 ts Vanilla
1 ds Salt
Coconut, shredded

In a saucepan, cook butter, sugar, egg and dates for five minutes,
stirring constantly. Cool to lukewarm; add to the Rice Krispies,
nuts, vanilla and salt. Mix well; form into balls about the size of
walnuts. Roll in coconut.

Yields
2 Dozen