Ingrients & Directions


-CRUST-
1 1/2 c Almonds
1 1/4 c Dates, pitted

FILLING
6 c Peaches, sliced
1 tb Maple syrup
1/4 ts Almond extract
2 tb Shredded coconut

CRUST: Grind the almonds & set aside. Grind the dates to form a
paste. Add the ground almonds & form a ball. Press into an 8″ pie
plate. Refrigerate until ready to fill. FILLING: Toss the peaches
with the maple syrup & almond extract. Spoon into the pie crust &
sprinkle with the shredded coconut. Serve.

Yields
8 Servings