Ingrients & Directions

1 ea 9 ” Graham cracker crumb cru
1/3 c Concentrated lemon juice
8 oz Softened cream cheese
1 ts Vanilla extract
14 oz Sweetened Condensed Milk
1 x (Not Evaporated Milk)
1 cn Cherry pie filling

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk
until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3
hours or until set.Top with desired amount of pie filling before
serving.Refrigerate leftovers.

8 Servings