Ingrients & Directions


1 Baked Pie Crust
Filling—–
3 c Fresh Or Frozen Blueberries
1/3 c Sugar
1 tb Cornstarch — (plus 2 tsp.)
1/4 ts Salt
1/4 ts Ground Cinnamon
2/3 c Water
1/4 c Medium Sherry
2 ts Lemon Juice

Spread the berries in the pie shell.

Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
Stir in the water. Microwave uncovered on high stirring every minute
until thickened and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice. Pon on the fruit in the pie
shell. Refrigerate at least 2 hours.

Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons
sugar and 1 teaspoon vanilla.


Yields
1 Servings