25 Chocolate wafer cookies (8 1
1/4 c (1/2 stick) butter or margar
1/2 ga Coffee ice cream; slightly s
1/4 c Fudge topping (11 oz jar)
Toasted sliced almonds
Recipe by: Little Mom Combine cookie crumbs and butter in medium bowl,
using a fork to cut in butter. Press firmly over bottom and sides of
9″ pie plate and chill. Soften ice cream slightly in a chilled bowl,
just enough to spread. Spoon into chilled crust, smoothing surface.
Freeze until firm. Drizzle fudge topping over pie and freeze. To
serve: Top with whipped cream and sliced almonds.