Ingrients & Directions


6 oz LIME JELLO
6 oz CREAM CHEESE
1 Graham cracker pie crust, 9
Inch
1 1/2 c BOILING WATER
8 oz Cool Whip+ — THAWED

DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE
TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL AND BEAT WITH MIXER
ON MEDIUM SPEED, TILL SMOOTH, BEATING IN THE CREAM CHEESE TILL
CREAMY. ON LOW SPEED FOLD IN COOL WHIP AND TURN INTO PREPARED PIE
SHELL. CHILL SEVERAL HOURS.


Yields
6 servings