Ingrients & Directions


1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Unco

MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK


Yields
3 servings