1 c Butter
4 ts Icing sugar; confectioner’s
2 c Flour
2 c Dates; chopped
1 1/2 c Brown sugar
1 c -Water
TART SHELLS: Cut the butter into the flour; add the sugar rand knead
until well blended. Press small amounts of dough into small muffin
tins. Press small amounts of dough into small muffin tins. Bake in a
425F oven for 10 minutes. When cool fill with the following: FILLING:
Simmer the above ingredients until the dates are of soft consistency.
Cool; then fill the tart shells. Ice with butter icing.