Ingrients & Directions


1 lb Ground beef
4 Carrots sliced
2 Potatoes cubed
1 md Onion, sliced in 1/4″
Pieces
Butter

Form hamburger patties and put one patty,with individual servings of
whole carrots,sliced potatoes and sliced onions,on a sheet of
aluminum foil.Brush everything with butter and sprinkle with salt and
pepper.Fold foil over food and place on charcoal or open fire Cook
for an hour,turning every 15 minutes.Chicken can be substituted for
the hamburger meat.

Yields
4 Servings