Ingredients

  • 3/4 oz Stoli Persik vodka
    1/2 oz Malibu coconut rum
    1 tsp 151 proof rum
    8 oz pineapple juice

Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.