• 1 1/2 oz London dry gin
    1 1/4 oz Mandarine Napoleon orange liqueur
    1 oz dry vermouth
    1/2 oz lime juice
    1 tsp egg white
    1 oz sugar syrup

Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.