• 1 tsp sugar
    1 1/2 oz rye whiskey
    1 dash Deva absinthe
    2 dashes Peychaud bitters
    2 dashes Angostura bitters
    1 twist lemon peel

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.