Ingredients

  • 1 oz Bombay Sapphire gin
    1/2 oz Martini & Rossi sweet vermouth
    1/4 oz Campari bitters
    1/2 oz Cointreau orange liqueur
    1 1/2 oz fresh orange juice

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.