Ingredients

  • 1 oz white rum
    1 oz sweet vermouth
    4 dashes apricot brandy
    2 dashes grenadine syrup
    4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.