• 1/2 oz chopped melons
    1 oz brown sugar syrup
    1 oz maraschino liqueur
    1 oz fresh lime juice
    2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.