Ingredients

  • 3/4 oz coffee liqueur
    1 1/4 oz Irish cream
    1 1/4 oz hazelnut liqueur
    1 scoop vanilla ice cream
    1/2 oz whipped cream

Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.