• 1 1/2 oz light rum
    1/2 oz amaretto almond liqueur
    1/2 oz coconut cream
    1 oz pineapple juice
    2 oz half-and-half

Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.