Ingredients

  • 1 oz Bacardi light rum
    1 oz coconut rum
    2 oz pineapple juice
    2 oz orange juice
    1 dash grenadine syrup

Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.