• 1 oz Bacardi gold rum
    1 oz Bacardi Coco rum
    4 oz pineapple juice
    1 splash sweet and sour mix

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.