• 1 1/2 oz Mount Gay Barbados rum
    1/2 oz Grand Marnier orange liqueur
    4 – 5 lime wedges
    3 mint sprigs
    1 tbsp sugar
    1 – 2 oz apple juice

Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.