• 4 scoops orange sherbet
    1 cup orange juice
    1/2 cup vodka
    1/4 cup rum

Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.