Ingredients

  • 1/4 oz brandy
    3/4 oz Calvados brandy
    1 dash grenadine syrup
    1 dash sugar syrup
    1/4 oz lemon juice
    4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.