• 2 1/2 oz Jamaican dark rum
    1/4 oz Pernod licorice liqueur
    1/2 oz lemon juice
    1/4 oz grenadine syrup
    1 lime
    1/4 oz sugar
    soda water

Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.