• 1 1/2 oz Absolut vodka
    1/2 oz Kahlua coffee liqueur
    1/2 tsp espresso ground coffee
    1 1/2 oz chocolate topping
    1/3 oz DeKuyper Buttershots liqueur
    1 1/2 – 2 oz cream
    1 tsp grated chocolate

Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.