Ingredients

  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
    3/4 oz 151 proof rum
    2 oz pineapple juice
    1 1/2 oz cranberry juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.