• 3/4 oz dark rum
    1 oz white rum
    1/4 oz Tia Maria coffee liqueur
    3/4 oz chocolate syrup
    1/4 oz coconut cream
    1 1/2 oz milk
    3/4 oz cream

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.