Ingredients

  • 1 oz Bacardi dark rum
    1 oz Bacardi light rum
    1 1/2 oz triple sec
    1/2 oz Tropicana orange juice
    1 oz canned pineapple juice
    1/4 oz grenadine syrup
    ice cubes

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.

Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.