- 2 oz Chambord raspberry liqueur
2 oz light rum
1 oz dark rum
3 oz pineapple juice
2 oz coconut cream
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.