Ingredients
- 3/4 oz Chambord raspberry liqueur
3/4 oz light rum
1/2 oz lime juice
1 tsp powdered sugar
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
Ingredients
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
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