• 1 1/2 oz Bacardi Limon rum
    1 1/2 oz Malibu coconut rum
    1 1/2 oz creme de bananes
    2 splashes cranberry juice
    2 splashes orange juice
    2 dashes pineapple juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.