Ingredients

  • 1 oz Havana Club Anejo Reserva rum
    1/2 oz Havana Club 7 Years rum
    1/2 oz triple sec
    1/4 oz coffee liqueur
    1 tsp grenadine syrup
    1/2 tsp lime juice

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.