• 1 oz dark rum
    1 oz Kahlua coffee liqueur
    4 oz cold coffee
    1 oz cream
    1/2 tsp sugar
    1 oz vanilla ice cream

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.