Ingrients & Directions


3 oz Ladyfingers
1/2 ga Coffee ice cream; softened
1 qt Chocolate ice cream; soften
2 tb Instant coffee granules
1/2 c Coffee flavored liqueur
6 Toffee bars; crushed
Chocolate sauce
1 c Heavy cream; whipped

Line ladyfingers around side of 9″ springform pan. Mix softened ice
creams together. Add coffee granules, liqueur and crushed toffee
bars. Pour into springform pan. Spread a thin layer of chocolate
sauce on top. Freeze. Before serving, spread cake with whipped cream.
Do not let this cake defrost before serving. Serve immediatly upon
removing from freezer.
Yields
8 Servings