Ingrients & Directions


———————-FORMATTED BY JOYCE BURTON———————-

-1 1/2 POUND LOAF-
5/8 c Milk
5/8 c -Water; (for Welbilt/Dak
-machines add 2 TB. more
-water)
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
1 ts -Salt
2 ts Red Star active dry yeast
-for 1 1/2 lb. Panasonic/
-National machines use 4 1/2
-tsp. yeast

In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
bread pan, select Light Crust setting, and press Start.

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.


Yields
16 Servings