Ingrients & Directions


1/2 c Chopped dried apricots 1/2 c Milk
1/4 c Boiling water 1 1/2 c All-purpose flour
1/2 c Granulated sugar 1 ts Baking powder
1/2 c Brown sugar 1/4 ts Baking soda
3 tb Oil 1/4 ts Salt
1 Egg, beaten 1/2 c Chopped nuts
1/2 c Sourdough starter

Soak apricots in boiling water until plump; drain. Combine sugars,
oil, egg, sourdough starter and milk. Mix well. Add flour, baking
powder, soda and salt. Stir in apricots and nuts. Pour into greased
loaf pan and bake at 350 for 40 to 50 minutes or until done. Cool 5
minutes and remove from pan. Cool on a wire rack, wrap and store for
several hours before slicing. Makes 1 large loaf or 2 small loaves.

Yields
1 servings