Ingrients & Directions


2 c All-purpose flour
2 To 3 tbsp. sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
2 tb Butter or margarine
1/2 (8 1/4 oz.) can crushed
Pineapple; use remaining 1/2
For
Spread
1/4 c Buttermilk

Preparation : In mixing bowl, sift together flour, sugar, baking powder,
baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add
undrained pineapple and buttermilk, mix until it holds together. Turn dough
out onto lightly floured surface. Knead for 2 minutes. Shape dough into a
6-inch circle, transfer dough to an 8-inch greased round cake pan. Score
the top in quarters. Bake at 375 degrees for 30-35 minutes. Serve warm
with pineapple cream cheese spread.

Yields
1 Servings