Ingrients & Directions


1 pk (1/4 oz.) active dry yeast 1 ts Salt
1/4 c Warm water (110-115 degrees) 2 1/3 c (to 2 1/2 c.) flour
8 oz (1 cup) sour cream 1 c (4 oz.) shredded cheddar
1 Egg, beaten -cheese
2 tb Sugar 1/2 ts Pepper

“Savory slices of these round loaves will complement a meal.” – Sue
Braunschweig

Dissolve yeast in water. Add the sour cream, egg, sugar, salt and
2/3 cup flour; beat until smooth. Stir in enough remaining flour to
form a soft dough (dough will be sticky). Fold in cheese and pepper.
Divide in half. Place in 2 greased 1-lb. coffee cans. Cover and let
rise in a warm place until doubled, about 1 hour. Bake at 350
degrees for 45-50 minutes. Remove from cans.

Yields: 2 loaves
Yields
2 servings