1 c Butter (not margarine)
1/2 c Icing (confectioner’s) sugar
2 c All-purpose flour
Combine all three ingredients in large bowl. Cut in butter until mixture
is mealy. Using your hands, mix until you get a smooth ball. Press flat in
ungreased 9×9 inch pan. Poke all over with fork right through to the
bottom. Bake in 300?F oven for 50 to 60 minutes until set and very lightly
golden. Cut into 36 squares while warm.