Ingrients & Directions


2 3/4 c All Purpose Flour, sifted
2 1/2 ts Baking Powder
3/4 ts Salt
1 tb Salad Oil
1 1/4 c Fresh Orange Juice
1 c Sugar
1 ts Soda
1 Egg
1/2 ts Vanilla
1 tb Grated Orange Rind
1/2 c Nuts, chopped
2/3 c Riced Cooked Potatoes

In large bowl sift together flour, sugar, baking powder, baking
soda and salt. In small bowl, beat together egg, oil, orange juice,
orange rind and vanilla. Stir in prepared potatoes. Add orange
mixture all at once to dry ingredients and stir to mix well; sift in
nuts. Turn into greased 9x5x3 loaf pan. Bake in 325 oven 60 min.
until cake tester inserted comes out clean. Cool 10 min. Remove from
pan and cool completely.
Yields
1 Servings