Ingrients & Directions


1 ea (16 oz) loaf frozen bread 1/4 c Melted butter
-dough 2 T Slightly beaten egg
1/2 c Sugar 1/2 t Cinnamon
1/2 c Flour

Let frozen bread dough thaw until pliable. Cut loaf into 16 pieces and
shape into balls. Place balls on greased baking sheet, 2 inches apart.
Flatten balls slightly with the palm of your hand. Mix together sugar,
flour, butter, egg and cinnamon. Spread 1 tablespoon topping on each
bun. Let rise until double in size. Bake in 400 F. oven for 10
minutes or until lightly browned. Remove from pan to cool on rack.
Makes 16 rolls. =Steve Herrick=

Yields
16 servings